Aubergine Eggplant Parmigiana

I read an article the other day that mentioned a restaurant Scalini's, that served Eggplant Parmigiana. After eating it many pregnant women go  into labor with in 48 hours. So of course being full term, I had to try it! :)

Jordyn and I took the recipe and did exactly like it said. I got the recipe here.
It was wonderful! I ate it for dinner Saturday night, had it again for lunch on Sunday and brought the rest to work for lunch on Monday.

It didn't work! :(

But it tasted great! I will definitely cook it again!